Be Matcha’s Master Matcha Tea is a premium-quality Japanese tea, grown with care and precision. Harvested during the first flush of spring, it guarantees unmatched freshness and nutrient richness. Produced using certified organic methods, it reflects purity, excellence, and a deep respect for tradition.

During cultivation, the leaves are shaded to boost chlorophyll levels, resulting in a bright green color. After harvest, they’re stone-ground into a fine powder to preserve their full nutritional and energetic value.

Master Matcha Tea offers natural energy and clarity. Its smooth flavor and gentle sweetness make every cup a mindful ritual. Whether used in traditional tea, lattes, smoothies, or desserts, it brings rich taste and health benefits to every recipe.

Key Benefits of Master Matcha

1. Mental Focus & Mood:
   L-theanine and caffeine work together to improve alertness and calmness, promoting clarity and reducing stress.

2. Antioxidant Power:
   Rich in EGCG and other catechins that protect cells and reduce inflammation—supporting overall wellness.

3. Sustained Energy & Metabolism:
   Provides natural, long-lasting energy without crashes. Boosts metabolism and supports digestion.

4. Stress Reduction:
   L-theanine promotes calm and balance, enhancing serotonin and dopamine production for emotional well-being.

Production Process

Shade-grown before harvest and stone-milled after, Master Matcha maintains its vibrant color and delicate flavor through traditional Japanese methods.

Sustainability Promise

• FSC-Certified Recyclable Packaging

• Low-Emission, Eco-Friendly Distribution

• Support for Japanese Tea Farming Communities